POMEGRANATE DUCK

Pomegranate Duck image

I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.

Provided by JustJanS

Time 1h46m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 kg) duck
3 tablespoons pomegranate molasses
2 tablespoons cumquat marmalade or 2 tablespoons other marmalade
2 cloves garlic, crushed
1 orange, juice of
1 orange, zest of
1 lemon, juice of
1 lemon, zest of

Steps:

Cut the duck in half, through the backbone and breast, using kitchen sissors.
Mix the remaining ingredients together and marinate the duck for at least 2 hours.
Strain and reserve the marinade.
Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
Serve with a little of the reduced marinade poured over.

*** Explore more Pomegranate Duck Recipes »

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