CHARDONNAY SAUTEED MUSHROOMS
We love this as a side dish whenever we have steak. Seasonings are approximate as I just sprinkle over the mushrooms.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Clean mushrooms and set aside.
- Melt butter in WOK or stainless steel frying pan. Slowly add the wine.
- Add the mushrooms.
- Sprinkle Worcestershire sauce over mushrooms. I like to make sure there is some over every mushroom.
- Sprinkle salt and pepper over mushrooms. Sprinkle minced garlic over all.
- Saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.
Nutrition Facts : Calories 607.2, Fat 47.6, SaturatedFat 29.4, Cholesterol 122, Sodium 604.8, Carbohydrate 23.7, Fiber 4.6, Sugar 11, Protein 14.8
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