MASHED POTATO WITH TAHINI

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Mashed Potato With Tahini image

Make and share this Mashed Potato With Tahini recipe from Food.com.

Provided by lemoncurd

Categories     Lebanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

5 medium potatoes
1 tablespoon butter
1 lemon, juice of
1/4 cup tahini
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon sumaq
extra virgin olive oil

Steps:

  • Peel and cube potatoes and boil in water till soft (As for mash potatoes).
  • Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
  • Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
  • Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
  • Serve as an appetizer or as a side to meat.

Nutrition Facts : Calories 323.8, Fat 10.4, SaturatedFat 2.9, Cholesterol 7.6, Sodium 630.3, Carbohydrate 52.4, Fiber 7.5, Sugar 2.4, Protein 8.3

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