EASY EGG NOODLES
Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Luxenbourg. Comfort food, I love.
Provided by out of here
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the egg noodles according to the package directions and drain.
- Fry the bacon until crisp and remove from the fry pan.
- Add the onion to the bacon drippings and cook thoroughly.
- Add the crushed up stewed tomatoes and the brown sugar; let simmer 10 minutes.
- Add the drained noodles to the fry pan and put the bacon on top.
- Very simple but good.
Nutrition Facts : Calories 510.5, Fat 27, SaturatedFat 8.9, Cholesterol 62.5, Sodium 731.9, Carbohydrate 56.4, Fiber 2.4, Sugar 32, Protein 11.9
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #pasta #easy #comfort-food #pasta-rice-and-grains #taste-mood
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