CHICKEN CASSEROLE

Chicken Casserole image

A quick easy dinner when time is short.

Provided by Lynnda Cloutier

Number Of Ingredients 9

Ingredients

1 lb boneless chicken breasts
12 flour tortillas, 6 inch size
1 c diced green chilies,
1/2 c chopped tomatoes
1 c chopped onions
1 Tbsp vinegar
1 c milk
2 c cream of chicken soup
4 c shredded cheddar cheese

Steps:

1. Wash chicken, wrap in foil and bake 45 minutes at 350. Butter a 9 x 13 inch baking dish, pour in drippings. Let meat cool and cut into bite size pieces. Mix green chilies, chopped tomatoes, chopped onions, vinegar, milk and cream of chicken soup.Set aside
2. Cut tortillas in small pieces,spread half the pieces in baking dish, then half the chicken pieces, half of the green chili/tomato/soup mixture and half the cheese in layers. Repeat with second layer. Bake uncovered in oven at 350 for 30 minutes. Serves 4

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