FISH TURBANS

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Fish Turbans image

This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Recipe #12221.

Provided by Norahs Girl

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

8 sole fillets
1 tablespoon parsley
1 teaspoon thyme
1 tablespoon fresh lemon juice
salt, and paprika to taste
3 ounces smoked salmon, sliced
1 cup fish stock or 1 cup chicken stock
salt, and paprika to taste
capers
lemon wedge
parsley

Steps:

  • Lay the fillets out flat.
  • Combine herbs, lemon juice and seasonings, spread over fillets.
  • Lay salmon over herb mixture.
  • Roll up fish, secure with toothpicks.
  • Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
  • Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.

Nutrition Facts : Calories 167.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 81.1, Sodium 266.1, Carbohydrate 0.2, Sugar 0.1, Protein 33.5

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