MARTHA'S TOMATO ASPIC

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Martha's Tomato Aspic image

My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time

Provided by SB61287

Categories     Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 quart tomato juice
2 large onions, diced
1 tablespoon whole clove
4 stalks celery, diced
salt, to taste
1 dash red pepper
2 (3 ounce) packages lemon Jell-O gelatin
2 tablespoons Worcestershire sauce
1/2 cup vinegar

Steps:

  • Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.

Nutrition Facts : Calories 155, Fat 0.3, SaturatedFat 0.1, Sodium 392.8, Carbohydrate 36.1, Fiber 1.8, Sugar 30, Protein 3.4

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