BEEF SHORT RIBS-PRESSURE COOKER

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Make and share this Beef Short Ribs-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

10 lbs short rib of beef, cut into serving pieces
3 teaspoons cooking oil
3 onions, chopped
1 cup celery, chopped
1 green pepper, chopped
2 cups tomatoes, chopped
2 teaspoons salt
1 teaspoon pepper
2 cups water

Steps:

  • Heat canner, add oil and brown ribs.
  • Add remaining ingredients.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

Nutrition Facts : Calories 1197.4, Fat 110.6, SaturatedFat 47.8, Cholesterol 229.8, Sodium 466.9, Carbohydrate 3.6, Fiber 0.9, Sugar 1.9, Protein 44.1

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