BEA'S HAWAIIAN BANANA BREAD

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Bea's Hawaiian Banana Bread image

Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.

Provided by queenbeatrice

Categories     Breads

Time 1h35m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped walnuts
1 cup coconut
2 teaspoons vanilla
3 eggs, beaten
1 1/4 cups vegetable oil
2 cups mashed bananas (4 large)
1 (8 ounce) can crushed pineapple (well drained)

Steps:

  • In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
  • Set aside.
  • In separate bowl, combine remaining ingredients and stir until just moist.
  • Mix together dry ingredient mixture and wet ingredient mixture.
  • Pour into 2 *prepared loaf pans.
  • Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
  • Check center of loaf with toothpick and if it comes out clean, it�s done.
  • Cool before removing from pan (about 15 min).
  • * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.

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