MARTHA STEWART'S SOFT BOILED EGGS 101

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Make and share this Martha Stewart's Soft Boiled Eggs 101 recipe from Food.com.

Provided by dojemi

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

4 eggs
water (to cover)
toast, fingers, to serve

Steps:

  • Place eggs in a pot and cover with water.
  • Bring to a boil.
  • Cover pot.
  • Turn off heat for 6 minutes.
  • Done!

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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