PRALINE YAMS

Praline Yams image

This dish is another alternative to the standard marshmallow topped sweet potatoes that's always served during the holidays. This dish is satisfying and not too sweet, and I like to make it throughout the year. Sweet potatoes are not just for Thanksgiving any more!

Provided by Maureen Maguire

Time 50m

Number Of Ingredients 6

Ingredients

2 can(s) cut yams
1/3 c pecans, in pieces
1/3 c coconut, flaked
1/3 c brown sugar, firmly packed
3 Tbsp all purpose flour
3 Tbsp butter, melted

Steps:

1. Place drained yams in an ungreased 1 1/2" quart baking dish. In a small bowl combine remaining ingredients; blend well. Sprinkle this over the yams.
2. Bake @ 350* for 35-40 minutes, or until casserole bubbles.

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