CROCK-POT MEXICALI MEATLOAF

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Crock-Pot Mexicali Meatloaf image

Provided by My Food and Family

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Time 8h

Number Of Ingredients 6

2 cups corn chips (like Fritos)
lb 2 1/2 to 3 lean ground beef
2 pkg taco seasoning mix
2 eggs
2/3 cup taco sauce
1 cup grated cheddar

Steps:

  • Crush corn chips into a large mixing bowl filled with the other ingredients. Mix with your hands.
  • Shape into a loaf and place in your crock-pot.
  • Cook for 6 to 8 hours on low. Leftovers can be crumbled for taco filling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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