RICH MUFFINS

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Rich Muffins image

Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
2 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup milk
4 tablespoons butter, melted

Steps:

  • Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
  • Sift dry ingredients together.
  • Combine eggs, milk, and butter together.
  • Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
  • Fill muffin pans and bake for 20 minutes or until done.

Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.9, Sodium 201.6, Carbohydrate 16.9, Fiber 0.4, Sugar 5.7, Protein 2.9

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