Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
- Sift dry ingredients together.
- Combine eggs, milk, and butter together.
- Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
- Fill muffin pans and bake for 20 minutes or until done.
Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.9, Sodium 201.6, Carbohydrate 16.9, Fiber 0.4, Sugar 5.7, Protein 2.9
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