Best Martha Stewarts Soft Boiled Eggs Recipes
SOFT-BOILED EGG
Looking for a light breakfast option to start your day? Try a soft-boiled egg.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 1
Steps:
- Place (cold) egg carefully into a small saucepan of boiling water and cook for 4 1/2 to 5 minutes.
- To serve in the shell, quickly crack at wider end with a knife, and remove top. To serve out of the shell, hold egg over a small bowl, tap around center with a knife, and gently pull shell apart; then scoop egg out with spoon.
MARTHA STEWART'S SOFT BOILED EGGS 101
Make and share this Martha Stewart's Soft Boiled Eggs 101 recipe from Food.com.
Provided by dojemi
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in a pot and cover with water.
- Bring to a boil.
- Cover pot.
- Turn off heat for 6 minutes.
- Done!
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
MARTHA STEWART'S HARD BOILED EGGS 101
I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.
Provided by dojemi
Categories Breakfast
Time 17m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Place eggs in pot and cover with water.
- Boil.
- Cover.
- Turn off heat and allow to sit for 16 minutes.
- Drain and fill pot with ice water to stop cooking.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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