SAUERKRAUT WITH BACON

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Sauerkraut With Bacon image

Provided by Mark Bittman

Categories     side dish

Time 1h

Number Of Ingredients 6

smoked chopped slab bacon
sauerkraut
bay leaves
thyme
dry white wine
greens or sausages

Steps:

  • Cook smoked chopped slab bacon until fat begins to render. Add sauerkraut, thyme, bay leaves and a splash of dry white wine. Cook, stirring occasionally, for up to an hour. Discard bay leaves, and serve with greens or sausages. (And beer.)

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