MARMALADE MEATBALLS
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.
Provided by internetnut
Categories < 4 Hours
Time 2h10m
Yield 48 meatballs, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen meatballs in the insert of a slow cooker.
- In a bowl, stir to combine the remaining ingredients.
- Pour over meatballs and stir to coat.
- Cook on high setting for 2 to 3 hours.
Nutrition Facts : Calories 289.7, Fat 20.3, SaturatedFat 2.6, Sodium 447.2, Carbohydrate 29.3, Fiber 0.2, Sugar 27, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #easy #meat
You'll also love