BASTED BAKED POTATO
If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.
Provided by Sackville
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the olive oil and spices together.
- Wash the potatoes and pierce the skin a few times with a fork.
- Smear the oil mixture over the potatoes, best done with a pastry brush.
- Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
- I do mine in a 200 C fan oven for 30-40 minutes.
- Serve with lots of butter.
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