PEGGI'S FRIED FROG LEGS

PEGGI'S FRIED FROG LEGS image

Provided by Peggi Anne Tebben

Number Of Ingredients 9

cleaned frog legs with the back leader cut
1 c flour
1/2 tsp salt
1/2 tsp coarse pepper
1 egg
1 c buttermilk
1 stick real butter
2 Tbsp canola oil
california style garlic salt/parsley- add about 3 tablespoons of accent or msg to a container of this ( use on everything)

Steps:

1. Mix egg & buttermilk.
2. Add the frog legs & let set about 15 minutes or so while you get the other stuff ready.
3. Heat butter & canola oil in cast iron skillet on medium high heat until hot. Don't overheat as butter burns easily.
4. Take frog legs from buttermilk mix & dip in flour that salt & pepper have been added to, one at a time & press the flour onto them to stick on there. Lay on waxed paper until all of them are coated.
5. Starting with the first leg you floured, dip in flour again & press & shake of excess & place in ready frying pan. Don't crowd them in pan or they won't brown properly.
6. Turn heat to medium, so they don't burn. You want to brown them slowly.
7. Brown on one side slowly. Turn & sprinkle with the Garlic season. Brown the other side.
8. Transfer onto paper towels to drain. Enjoy!!