MARINATED VENISON

Marinated Venison image

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Provided by Angie Weikert

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds venison (deer meat)
½ (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Steps:

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 23.9 g, Cholesterol 96.4 mg, Fat 14 g, Fiber 0.8 g, Protein 28.9 g, SaturatedFat 2.5 g, Sodium 911.5 mg, Sugar 2.1 g