EASY SUPER BOWL SUNDAY STEAK FINGERS
We decided it would be all finger foods today. Steak fingers are easy and just right for Super Bowl Sunday. This was our pre-game snack lunch. Make your favorite dipping sauce, mine just happens to be catsup. I made this for 2, increase ingredients for more servings.
Provided by Diane Atherton @DeeDee2011
Categories Beef
Number Of Ingredients 13
Steps:
- Cut steak into 1-inch strips; set aside.
- Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
- Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
- Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs. Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
- Serve with your favorite dipping sauce. Catsup would be mine.
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