CUCUMBER COUSCOUS SALAD
Crisp kirby cucumbers will stay firm and crunchy when mixed in this salad with couscous.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 3/4 cup water, salt, and pepper to a boil. Stir in couscous, shallot, and raisins; remove from heat. Cover; let stand until couscous has absorbed water and is tender, 5 minutes.
- In a large bowl, whisk together lemon juice and olive oil; season with salt and pepper. Add chickpeas, couscous mixture, and cucumber; toss to combine. Refrigerate in a covered container until ready to serve.
Nutrition Facts : Calories 530 g, Fat 15 g, Fiber 9 g, Protein 13 g
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