Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 4h
Yield 3 pints
Number Of Ingredients 5
Steps:
- Dice rhubarb.
- Slice lemon and oranges paper thin.
- Add water to the lemons and oranges.
- Cook on low 30 minutes.
- Add sugar and rhubarb.
- Set aside for one hour.
- Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
- Pour into sterilized pint jars and seal.
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