MARINATED STEAK AND CARAMELIZED ONIONS

Marinated Steak and Caramelized Onions image

Serve this Marinated Steak and Caramelized Onions dish for excellent flavor. Find out how to make Marinated Steak and Caramelized Onions today!

Provided by My Food and Family

Categories Home

Time 1h35m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. A.1. Original Sauce, divided
2 Tbsp. packed brown sugar
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb.)
1 Tbsp. olive oil
1 large onion, thinly sliced

Steps:

Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7002 g, Sugar 0 g, Protein 25 g