BREAD MACHINE SWEET ROLLS

Bread Machine Sweet Rolls image

Provided by Dana Beavers

Time 3h25m

Number Of Ingredients 10

1 1/3 c milk (1 c. plus 2 t. milk)
4 Tbsp sweet butter
1 large egg, beaten slightly
1/3 c sugar
1 tsp salt
4 c unbleached all-purpose white flour, sifted
2 tsp active dry yeast
for egg wash
1 egg
2 Tbsp milk

Steps:

1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
3. Beat together egg and milk and brush rolls with wash just before baking.
4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.