Try this delicious pretzel crust cheesecake! You'll be glad you did!
Provided by Dana
Categories Dessert Recipes Cakes Cheesecake Recipes
Time 8h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
- Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
- To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
- Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 18.8 g, Cholesterol 29.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.5 g, Sodium 211.7 mg, Sugar 10.2 g
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