LEMON CRUMB BARS

Lemon Crumb Bars image

Make and share this Lemon Crumb Bars recipe from Food.com.

Provided by animalhouse

Time 55m

Yield 24-36 bars

Number Of Ingredients 7

Ingredients

1 (18 1/2 ounce) box lemon cake mix or 1 (18 1/2 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 large egg, plus
3 large egg yolks
2 cups saltine crackers, finely crushed (1/4 lb)
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Steps:

Preheat oven to 350°F.
In large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.
Stir in saltine crumbs.
Reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.
Bake 20 minutes.
With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes or until set. Cool.
Cut into bars. Store covered in refrigerator.

Nutrition Facts : Calories 217.1, Fat 9.1, SaturatedFat 4.1, Cholesterol 47, Sodium 267.7, Carbohydrate 30.9, Fiber 0.4, Sugar 18.8, Protein 3.5

*** Explore more Lemon Crumb Bars Recipes »

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