CHILI PRAWN AND TOMATO SPAGHETTI

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Chili Prawn and Tomato Spaghetti image

This has all the components that I just love, so saving here for future use, from Super Food Ideas. In the preparation time I have allowed for peeling the prawns.

Provided by ImPat

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

375 g spaghetti (dried pasta)
1 tablespoon extra virgin olive oil
4 garlic cloves (thinly sliced)
1/4 teaspoon chili flakes (dried)
650 g prawns (raw medium about 20 peeled deveined, leave tail on if you like)
6 tomatoes (medium deseed and finely chopped)
2 tablespoons parsley (flat leaf leaves chopped)

Steps:

  • Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
  • Return pasta to pan.
  • Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
  • Add tomato and cooking liquid and cook for 2 minutes or until heated through.
  • Season with salt and pepper ad stir through the parsley and then serve.

Nutrition Facts : Calories 580.6, Fat 7, SaturatedFat 1, Cholesterol 204.8, Sodium 939.8, Carbohydrate 89.7, Fiber 5.8, Sugar 7.8, Protein 38

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