BUTTERSCOTCH PEACH SNACK CAKE RECIPE - (4.9/5)

Butterscotch Peach Snack Cake Recipe - (4.9/5) image

Provided by melissaf

Number Of Ingredients 15

1 stick unsalted butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup sour cream
12-ounce package butterscotch chips, divided
3 cups peaches, peeled, finely diced
1 cup pecans, finely chopped
3 tablespoons whipping cream, half-and-half or evaporated milk

Steps:

Preheat oven to 350°F. Spray a 9x13-inch glass baking dish with cooking spray. In a large mixing bowl combine butter, sugars, eggs, vanilla, baking powder, baking soda, cinnamon, salt, and sour cream. Mix with an electric mixer until creamy. Add flour, 1 cup butterscotch chips, peaches and pecans and stir with a wooden spoon to combine. Pour cake batter into prepared baking dish. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Allow cake to cool completely before drizzling with icing. To make icing: Combine remaining 1 cup butterscotch chips with cream in a small saucepan over low heat. Stir constantly until the morsels melt and mixture is smooth. Drizzle glaze over cake.