MARINATED GREEN OLIVES

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Marinated Green Olives image

Provided by Molly O'Neill

Categories     appetizer

Time P5D

Yield About six servings

Number Of Ingredients 6

2 cups brine-cured green olives, pits in
1 tablespoon coriander seeds, smashed
1 clove garlic, peeled and smashed
6 black peppercorns
Zest from 1 lemon, cut in i-inch-wide slices
1/4 cup extra-virgin olive oil

Steps:

  • Combine all ingredients and allow to sit at room temperature for at least five days before serving.

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