OVEN FRIED HERB CHICKEN

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Oven Fried Herb Chicken image

Make and share this Oven Fried Herb Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs chicken pieces
2/3 cup corn flake crumbs
1 teaspoon paprika
3/4 teaspoon garlic salt, or
3/4 teaspoon onion salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • Remove skin from chicken, if desired.
  • Rinse chicken; BUT don't pat dry.
  • In a plastic bag; combine cornflake crumbs with all the seasonings.
  • Place chicken. one or two pieces at a time in the crumb mixture.
  • Shake to coat evenly.
  • Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.
  • Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.

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