VEGETARIAN TAQUITOS

Vegetarian Taquitos image

Try a veggie-friendly take on a Mexican favorite with our Vegetarian Taquitos recipe. Also known as flautas, these taquitos are bursting with flavor.

Provided by My Food and Family

Categories Home

Time 48m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1/2 cup finely chopped red peppers
1/4 cup finely chopped carrots
1 cup TACO BELL® Refried Beans
1 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
24 extra-thin corn tortillas (5 inch), warmed

Steps:

Heat oven to 425ºF.
Heat dressing in medium nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 min. or until crisp-tender. Remove from heat.
Add beans, cheese and salsa; mix well. Spread onto tortillas; roll up tightly. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray taquitos with additional cooking spray.
Bake 17 to 18 min. or until crisp and golden brown.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g