CRANBERRY COULIS FOR CRANBERRY SEMOLINA PUDDING
Use this recipe to accompany our Cranberry Semolina Pudding.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.
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