EGG YOLK VINAIGRETTE

Egg Yolk Vinaigrette image

Make and share this Egg Yolk Vinaigrette recipe from Food.com.

Provided by Nyteglori

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 egg yolk
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
2 tablespoons shallots, chopped
1/4 red wine vinegar
3/4 cup olive oil
3 drops lemon juice
salt and pepper

Steps:

Lightly whisk egg yolk and mustard.
Add parsley, shallots and vinegar.
Season with salt and pepper, mix well with whisk.
Slowly add oil, while whisking constantly. Add lemon juice.
Note this vinaigrette should be quite thick.

Nutrition Facts : Calories 376.9, Fat 41.7, SaturatedFat 6, Cholesterol 41.5, Sodium 46.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.9

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