MARGARITA - ON THE ROCKS

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Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

Steps:

  • Shake above on ice and strain over tumbler filled with fresh ice.
  • If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  • If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

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