BONGO BONGO DIP

Bongo Bongo Dip image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

Ingredients

1 packages spinach
8 ounces sour cream
8 ounces light mayonnaise
1 packages dry ranch mix
0.25 cups shredded cheese
1 units water chestnuts
1 units cheese

Steps:

Preheat oven to 350 degrees F. Cook spinach and completely drain ALL water (you may want to actually squeeze the water out with your hands)!
In an oven safe casserole dish mix, sour cream, mayonnaise, dry ranch mix, shredded cheese, and drained spinach. (Add the water chestnuts if you desire).
Place in oven and bake for 30 minutes (or until completely heated). Take out and top with additional cheese, return to oven until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g