OLIVE OIL GLAZED POTATOES

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Olive Oil Glazed Potatoes image

Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.

Provided by Annacia

Categories     Potato

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb russet potato (peeled or not as you prefer)
1 1/4 cups water
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt (optional)

Steps:

  • Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer.
  • Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
  • Serve.

Nutrition Facts : Calories 148.2, Fat 6.9, SaturatedFat 1, Sodium 8.6, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3

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