SHRIMP RICE SALAD

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Shrimp Rice Salad image

Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

3 cups cold cooked rice
1/3 cup pitted ripe olives, cut in half
1/3 cup zesty Italian dressing
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
3/4 pound cooked peeled deveined medium shrimp, thawed if frozen
Lettuce leaves

Steps:

  • Toss all ingredients except lettuce.
  • Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 345, Carbohydrate 41 g, Cholesterol 170 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg

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