SLOW COOKER GET-WELL-QUICK ANCIENT WHEAT CHICKPEA SOUP RECIPE - (4.6/5)

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Slow Cooker Get-Well-Quick Ancient Wheat Chickpea Soup Recipe - (4.6/5) image

Provided by Kathy_Hester

Number Of Ingredients 13

6 cups water
1 (15.5 ounce can) RolandⓇ chickpeas
1 cup chopped celery
1 cup chopped turnip
1 cup chopped carrots
1/2 cup RolandⓇ turanicum
5 to 6 cloves garlic, minced
2 tablespoons vegetable bouillon or 2 cubes
2 bay leaves
1 teaspoon dried thyme
1 (2-inch) sprig fresh rosemary
2 tablespoons nutritional yeast
salt and pepper, to taste

Steps:

  • Please note: This recipe uses a 4 quart slow cooker. Add all the ingredients except for nutritional yeast, salt and pepper to a 4 or 5 quart slow cooker. Cook on low 8 to 10 hours (or on high 4 to 5 hours). Before serving remove bay leaves and rosemary stem. Add nutritional yeast if using as well as salt and pepper to taste.

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