MAPLE-RAISIN GRANOLA

Maple-Raisin Granola image

Provided by cooking_geek

Categories Breakfast

Time 1h25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

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3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweetened coconut
6 tablespoons dark brown sugar
6 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.

Nutrition Facts : Calories 693.5, Fat 34.3, SaturatedFat 7.2, Sodium 478.6, Carbohydrate 90.4, Fiber 8.9, Sugar 45.9, Protein 13.7