BOBBY'S BROCCOLI CASSEROLE

Bobby's Broccoli Casserole image

Make and share this Bobby's Broccoli Casserole recipe from Food.com.

Provided by Chef Bobby Hill

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
3/4 cup chopped onion
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons butter
2 1/2 ounces slivered almonds
1/2 teaspoon garlic
1/2 teaspoon salt

Steps:

Preheat oven to 325 degrees F.
Cook broccoli according to directions.
Saute the almonds in 1 tablespoon butter. Set aside.
In a large skillet saute onions and mushrooms in remaining butter.
Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
Lay broccoli in baking dish and cover with sauce mixture.
Top with remaining almonds.
Bake 20 minutes.

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