TRI LEVEL BROWNIES

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Categories     Dessert

Number Of Ingredients 14

1 c quick cooking rolled oats
1/2 c flour
1/2 brown sugar
1/4 t. baking soda
6 T melted butter
3/4 c sugar
1/4 c melted butter
1 1 oz sq unsweetened chocolate, melted
1 egg
2/3 c flour
1/4 t baking pow
1/4 c milk
1/2 t vanilla
1/2 c chopped nuts

Steps:

  • For bottom layer, stir together first 4 ingredients. Pat in 11x7" baking pan. Bake at 350 for 10 min. For middle layer , combine sugar, 1/4 c butter and chocolate. Add egg., beat well. Stir 2/3 c flour, baking powder and 1/4 t salt, add to chocolate mixture alternately with milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer., continue baking at 350 for 25 min. Cool. Frost with fudge frosting

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