DILLY NEW POTATOES

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Make and share this Dilly New Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb new potato, washed and unpeeled
2 tablespoons butter
1 teaspoon fresh dill or 1/2 teaspoon dried dill
1/2 teaspoon seasoning salt

Steps:

  • Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
  • Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
  • Put small dots of butter on top of potatoes followed by the dill and salt.
  • Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
  • After 15 minutes, stir potaotes to enhance flavor.

Nutrition Facts : Calories 138.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 47.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 2.4

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