CORN DOG CASSEROLE

Corn Dog Casserole image

Make and share this Corn Dog Casserole recipe from Food.com.

Provided by Nancy Van Ess

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups green onions, sliced
1 1/2 lbs hot dogs
2 eggs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
17 ounces cornbread-muffin mix
8 ounces sharp cheddar cheese, shredded

Steps:

In skillet, saute celery in butter for 5 min.
Add onions; saute 5 min.
Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
In a large bowl, combine eggs, milk, sage and pepper.
Add the remaining hot dog mixture. Stir in corn bread mixes.
Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
NOTES : I just use my own corn bread recipe.

*** Explore more Corn Dog Casserole Recipes »

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