MAPLE-MUSTARD SALMON WITH MANGO

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Maple-Mustard Salmon with Mango image

Provided by Kitchen Crew

Categories     Fish

Number Of Ingredients 6

2 Tbsp apple cider vinegar
1 tsp dijon mustard
2 Tbsp maple syrup
pinch pepper
10 oz salmon, skinless filet
1 large mango, firm

Steps:

  • 1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
  • 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
  • 3. Wash and dry the salmon, and place in the marinade, turning to coat.
  • 4. Prepare stove-top grill, if using; grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
  • 5. Peel and cube mango; heat the remaining marinade until it boils.
  • 6. When salmon is cooked, top with heated marinade and mango and serve.

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