SWISS CHICKEN BAKE

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Swiss Chicken Bake image

The Family will love this recipe!

Provided by heather hurles

Categories     Chicken

Time 1h10m

Number Of Ingredients 7

4 chicken breasts, boneless and skinless
1 pkg sliced swiss cheese
2 can(s) cream of chicken soup
1/4 c butter
1/4 pkg pepperidge farm herb stuffing
1 box rice (to make 4 servings)
~vegetable for side~

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Place the chicken in a 13x9 baking dish.
  • 3. Place slices of swiss cheese over the chicken.
  • 4. Pour the two cans of cream of chicken soup over the cheese on chicken.
  • 5. In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
  • 6. Bake oven for 45min to a 1 hour depending on thickness of breast.
  • 7. Serve with Rice and a vegetable.

*** Explore more Swiss Chicken Bake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #poultry     #european     #swiss     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts

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