STRAWBERRY PIE MOUSSE

Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.