In this Filipino one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cut the pork into bite-sized pieces. Whisk the thin coconut milk and shrimp paste together in a bowl. Pour into a large pot with the onion, ginger, and pork; bring the mixture to a boil, reduce the heat to medium-low, and simmer for 5 minutes.
- Add the green beans, calabash, and green chile pepper; cover again and continue cooking until the mixture is nearly dry, about 10 minutes. Stir the thick coconut milk into the mixture. Add the prawns; reduce heat to medium, cover, and cook until nearly all the moisture is absorbed and prawns are pink, about 5 minutes. Serve hot.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 14.7 g, Cholesterol 85.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 22 g, Sodium 110.9 mg, Sugar 2.3 g
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