MAPLE-GLAZED CARROTS WITH PECANS

Maple-Glazed Carrots with Pecans image

The natural sweetness of carrots goes well with maple flavors in this easy side dish.

Provided by By Betty Crocker Kitchens

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1/4 cup chicken broth
1/4 teaspoon salt
2 lb ready-to-eat baby-cut carrots
1/4 cup real maple or maple-flavored syrup
2 tablespoons butter or margarine
1/4 cup coarsely chopped pecans

Steps:

In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g