BACON AND CREAMY FETTUCCINE

Bacon and Creamy Fettuccine image

Crisp bacon bits, mushrooms, green onions and pasta are tossed with an herbed sauce made with fat-free cream cheese for a delectable main dish.

Provided by My Food and Family

Categories Home

Time 33m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1 pkg. (16 oz.) OSCAR MAYER Lower Sodium Bacon, cut into 1/2-inch pieces
8 oz. fresh mushrooms, sliced
6 green onions, sliced
8 oz. fettuccine, uncooked
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
2/3 cup fat-free milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1 small tomato, chopped

Steps:

Cook bacon until crisp; drain. Add mushrooms and onions; cook and stir 4 minutes. Set aside.
Cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
Toss bacon mixture with fettuccine; sprinkle with tomato.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g