ROASTED PORK SHOULDER FROM BON APPETIT (REVISED, NO GLAZE)
Steps:
- Crush fennel seeds and peppercorns. Mix with kosher salt and sugar. Rub generously on pork. Wrap in Saran wrap overnight in refrigerator. Preheat oven to 325 degrees. Place pork shoulder on roasting rack in roasting pan. Pour two cups of water into bottom of roasting pan. Wrap the roasting pan tightly in foil. Cook for 4:45 for 6 lb. roast, longer for larger roast. Heat roast to 195 degrees. Once at 195 degrees, remove foil. Turn oven to 500 degrees and brown roast so that there is an even browned surface. Should take around 12 minutes but watch closely. Garnish with greens. Serve with Mezzetti's pickled vegetables and toasted baguette slices.
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